The French onion pasta is simple, hassle-free and is trending all over the food world right now.
Add butter to a large pot or dutch oven. Once it melts, add thinly sliced onion. Season with a generous pinch of salt.
Stir and let it brown for 5 minutes. Turn heat to medium-low, and cook for about 20 more minutes until onions start to caramelise. Keep stirring continuously to avoid burning.
Pour in the sherry and wine and deglaze by scraping up the brown bits at the bottom of the pan. This step is completely optional.
Add sprigs of fresh thyme and season to taste with salt and pepper. Add uncooked pasta and then pour in the broth and Worcestershire Sauce.
Bring to a boil and cook for about 15 minutes or until pasta is al dente. Turn off the heat. Discard the thyme sprigs.
Stir in freshly grated parmesan cheese and fresh cream until well combined. Serve immediately garnished with additional parmesan cheese.