By Nikita Toppo
February 11, 2024
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Looking for an easy and tasty dish to serve your family on weekend? Try vegetable pulao.
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500 ml water, 500 g basmati rice, 100 g ghee, 50 g paneer (cooked), 100 g carrot, 100 g beans, 100 g peas, 2 cardamoms, 1 cinnamon, 3 bay leaves, 2 tbsp cumin seeds, 1/2 tbsp chilli powder, 1/4 tbsp turmeric, salt to taste, coriander leaves
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Heat the ghee and lightly sauté all the chopped vegetables. Add paneer and sauté again.
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In another pan, sauté all spices and add rice. Fry for a few minutes and add cooked vegetables along with water.
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Cover and cook it until done. Garnish with chopped coriander leaves. Serve hot.
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