Treat Your Family With Tehri For Lunch

By Nikita Toppo

Belonging to Awadhi cuisine, tehri is a rice dish made with vegetables and aromatic spices. Learn how to make it.

Ingredients

2 tbsp ghee, 1 bay leaf, 1 inch cinnamon, 4 cloves, 1 black cardamom, 2 cardamom, 1 tsp cumin, ¼ tsp pepper, 1 onion (sliced), 2 tsp raisins, 1 chilli, 1 tsp ginger-garlic paste, ½ potato, 3 beans, 1 carrot, 10 cauliflower

Ingredients

2 tbsp peas, 1 tomato, ½ tsp Kashmiri chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala, 1 tsp salt, 2 tbsp curd, 1 cup basmati rice (soaked), 2½ cup water, 1 tsp kewra water

Step 1

In a skillet heat ghee and sauté spices. Now add onion and sauté till golden. Then add raisins, chilli, ginger garlic paste. Sauté them well.

Step 2

Add chopped vegetables and tomato, sauté well. Then add chilli powder, coriander powder, cumin powder, garam masala and salt. Sauté for 2 minutes.

Step 3

Now keeping the flame on low add curd and mix well. Now add rice and water. Cover and simmer for 20 minutes.

Step 4

Finally, serve tehari with raita or any side dish of your choice.