WhatsApp Image 2022-11-06 at 9.23.34 PM
Logo_96X96_transparent (1)

Treat Your Family With Mushroom Masala For Dinner

By Nikita Toppo

christine-siracusa-XJY1C5LVNn8-unsplash (2)
Logo_96X96_transparent

This instant-pot dish is simple to make but tastes delicious.

razieh-bakhtom-tG-JP-ItAnQ-unsplash
Logo_96X96_transparent

450 gm white mushrooms rinsed (sliced), 2 tsp ghee, 1 onion (finely chopped), 2 tsp ginger (grated), 2 tsp garlic (minced), ¾ cup tomato puree, ½ tsp ground turmeric, ½ - 1 tsp Kashmiri chili powder, ½-1 tsp garam masala, 1 teaspoon kosher salt, ⅓ cup cashews, 1 tsp dried fenugreek leaves, cilantro leaves chopped for garnish.

Ingredients

mockup-graphics-xWRwCmhcWDM-unsplash

Soak cashews in warm water for 10 minutes and blend to make smooth paste and reserve.

Step 1

Heat ghee in a pan and add onions and cook for 3 to 4 minutes then add ginger and garlic, cook for 30 seconds.

Step 2

Add tomato puree, turmeric, chili powder, garam masala salt, and mushrooms. Cook until done.

Step 3

Stir in dried fenugreek leaves, cashew paste, and chopped cilantro.

Step 4

Serve hot with basmati rice and salad.

Step 5