By Krati Purwar
February 13, 2024
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Uttarakhand is a state with a rich cultural history and heritage. Its regional cuisine is quite famous among tourists. Here are a few lip-smacking foods that you must try when planning a vacation in the state.
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Dhapadi is a bowl of hot spinach soup made using chickpea flour, tomato, onion, ghee, garlic, coriander leaves, and chillies. This is a wholesome meal for dinner.
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Phaanu is a sumptuous recipe of lentils that are soaked overnight. The next day, the lentils are cooked with spices, turmeric powder, water, and oil.
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In most mountain regions, saag is a famous savoury in India. Similarly in Uttarakhand, kandelee ka saag is a must-try. Bicchu ka ghas is cooked with ghee, spices, and onions.
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Dubuk is a dense variation of dal made with arhar lentils. It is considered good for the stomach and often paired with rice and roti.
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Garhwal ka fannah is a protein-rich meal, which is quite famous in Mussoorie. It is often prepared with dal, red chillies, mustard oil, and garlic.
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Arsa is a sweet dish made using rice. Sweet puri-like pancakes are prepared to be consumed because they have a low-calorie count and are rich sources of potassium.
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Kafuli is like sarson ka saag but prepared with fenugreek leaves, spinach leaves, rice powder, spices, water, and curd. It is rich in fibre and other essential nutrients.
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