By Krati Purwar
May 22, 2024
Due to heatwaves in plain areas, tourists are headed for mountains. Among road jams and booked hotels, Himachal Pradesh is also a sought-after destination in India. If you are planning a holiday to any of the hill stations here, stock your traveller’s pantry with these indigenous items.
Solan is the ‘Mushroom City of India’. Don’t forget to load up your bags with a variety of high-quality mushrooms available in the state.
Rhododendron is an indigenous flower found in Himachal Pradesh. It is used to make squash that tastes similar to rose syrup but it is healthier.
A variety of stone fruits are cultivated in Himachal Pradesh, including apricots, plums, and berries. Don’t forget to buy them and load your pantry with tangy fruits.
While apples are available between July and October, you can purchase apple jam and enjoy it with toast or biscuits for months.
You can purchase fruits but they won’t last quite long in your pantry. Therefore, stock your kitchen with dehydrated fruits available in shops in Himachal Pradesh.
Himachal Pradesh is among a few states where you can purchase chicken, mutton, and fish pickles. Bring them home to enjoy the flavours along with your staple meals.
If you explore shops in Himachal Pradesh, you will find one-of-a-kind recipes for fruit chutneys and sauces. You can stock your pantry with them to add more flavours to snacks.