By Krati Purwar
August 28, 2024
Travelling across North India is fun because you get to enjoy a variety of delicacies for breakfast, dinner, and lunch. Here are the top picks to begin your day with.
In Uttar Pradesh and parts of Bihar, nothing beats starting your mornings with bedmi poori and aloo-tamatar sabzi. The deadly combo is perfect for brunches.
In Uttar Pradesh, Punjab, Bihar, and surrounding states, stuffed parathas are relished for breakfast. They are served with white butter, curd, and pickle.
In Punjab and Delhi, people begin their mornings with chole bhature. It might be unhealthy but it’s delicious and that is what matters for your taste buds.
In Uttar Pradesh, kachori sabzi is a popular choice of breakfast. It is relished with sugary jalebi and fresh curd.
In Himachal Pradesh and Uttarakhand, siddu is relished in the winter season. It offers warmth and boosts energy.
Much like South Indians, North Indians also like to indulge in upma. It is lightweight but nutritious to begin your mornings with.
Punjabis and foodies will agree that kulcha and chole or chana are the best combination to begin your day with.