By Smriti Dey
July 26, 2024
Ever heard of jute? Many Eastern states such as Jharkhand, West Bengal, Orissa are contributing to the production of this crop for making various materials, making India the largest jute producer in the world. The flower of this crop is edible and makes a delicious regional delicacy. Try this sanai phool saag recipe!
Sanai Phool (Jute Flowers) Onions Garlic Green chilli Turmeric powder Red chilli powder Coriander powder Cumin seeds Mustard seeds Fenugreek seeds Salt to taste Oil
Wash and boil the Sanai Phool thoroughly.
Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds with chopped onion and garlic.
Then, add turmeric powder, red chilli powder, and coriander powder with jute flowers along with salt.
Cover and cook for a few more minutes until the saag is tender.
Serve hot with roti or rice.