Traditional Sanai Phool Saag Recipe From Jharkhand Cuisine

By Smriti Dey July 26, 2024

[{"selector":"#anim-e5912bd7-d99c-487e-a76f-11accd6171da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5be01085-7942-4de3-bd1b-663d867b7f62","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bba850e0-beae-42fe-b358-b8711930e355","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ever heard of jute? Many Eastern states such as Jharkhand, West Bengal, Orissa are contributing to the production of this crop for making various materials, making India the largest jute producer in the world. The flower of this crop is edible and makes a delicious regional delicacy. Try this sanai phool saag recipe!

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-f25ef9da-0a54-42a9-aa31-0aa2ab5348d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c6a6db7-0b27-4262-8eff-e8b19363affd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b39e863-42aa-49e7-8099-81614b869e8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2d2a2fb-a635-4d02-955f-20c7319fc5a8","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and cook for a few more minutes until the saag is tender.

Step 5

[{"selector":"#anim-d43de470-71ea-4674-bc1f-5485fc5d44d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99154158-ab2f-4b10-a4f8-67d1daae2b8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c220f82-d776-4f38-b107-45e412fa8082","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52c78c7f-2f2d-47d1-8470-e54b954ca939","keyframes":{"transform":["translate3d(0px, 555.21844%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with roti or rice.

[{"selector":"#anim-fc47f6b7-d00a-4af9-8378-436f80dfcb58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More