By Garima Johar
October 16, 2024
Millets are versatile grains that provide you with a plethora of nutritional and health benefits. To move towards a gluten-free diet, here are some traditional millet recipes you must try.
Ragi dosa is the perfect option to whip up a quick millet-based breakfast or a healthy snack.
Millet khichdi is a quick one-pot dish that you can make for a light and comforting dinner.
Millet upma is a healthier twist on the traditional semolina upma, which is a South Indian staple.
Instead of the regular whole wheat roti, you can shift to bajra roti and pair it with some ghee and gud.
Millet pulao is another quick gluten-free dish that also features assorted vegetables and a blend of spices.