Traditional Maharashtrian Mirchi Thecha To Spice Up Your Meals

By Yash Lakhan May 20, 2024

[{"selector":"#anim-fa1b0cfb-3b43-4e58-8a2a-62e3d69cac5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.268418353920985%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-61d74f9f-285c-45b5-a605-e631d1d15d13","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba78ae5a-6624-4904-8bfe-b6ce369c4a7e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A thecha is a traditional Maharashtrian condiment known for its high spice level due to ingredients like chillies, garlic, and other spices taking the front seat in this preparation. Thecha can be enjoyed with a variety of dishes, be it roti, rice, or any curry.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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[{"selector":"#anim-1640730d-4ce4-435c-aaf0-44224a1007cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More