By Deepali Verma
June 9, 2024
Using leaves to serve food is an age-old practice in many cultures, offering natural, eco-friendly alternatives to plates. Here are five types of leaves traditionally used for serving food:
Widely used in South India, banana leaves are large, sturdy, and impart a subtle flavour to the food. They are ideal for serving rice-based dishes and curries.
Common in parts of Central India, teak leaves are used for serving snacks and light meals. They are known for their durability and slight aromatic properties.
Popular in East and Southeast Asia, lotus leaves are used for steaming and wrapping food. They add a unique fragrance and keep the food moist and tender.
Used in tribal regions of India, sal leaves are stitched together to create disposable plates and bowls, perfect for serving a variety of dishes.
In Japanese cuisine, maple leaves are used to wrap and serve food, especially during autumn, adding a decorative and seasonal touch to meals.