This tool made some delicious chutneys that our modern grinders can never make. 

This tool is used to pound dry condiments to intensify their flavour and aroma.

Traditionally used for churning butter milk, this tool was a common sight in Indian households.

This uniquely designed contraption can grate the coconut insides without the struggle of shell removing.

Made up of a type of metamorphic rock, this utensil gives an amazing flavour to fish curries, and sambars.