Traditional Haleem Recipe For The Perfect Weekend Dinner
By Yash Lakhan
May 24, 2024
Haleem is a popular stew in many regions, such as Central Asia, the Indian subcontinent, and the Middle East. It is a traditional meal that is slow-cooked for hours. Here's a recipe that you can try at home:
Ingredients
500g boneless mutton or chicken 1 cup of wheat 1/2 cup mixed lentils 2 large onions 2 tablespoons of ginger-garlic paste 4-5 green chillies 1 cup yoghurt Spices: garam masala, cumin seeds, cloves, cardamoms, cinnamon sticks, turmeric powder, salt Ghee or oil Fresh coriander leaves, fried onions, and lemon wedges (for garnish)
Step 1
Soak a cup of wheat and half a cup of mixed lentils for a minimum of half an hour and drain.
Step 2
Simmer the drained grains and lentils until they are tender. Lightly mash and lay aside.
Step 3
Boneless mutton or chicken should be cooked till soft with spices in a separate saucepan.
Step 4
Combine the meat with the cooked lentils and grains. For a smooth consistency, blend or mash. Cook, stirring periodically, over low heat for 4–6 hours.
Step 5
Add some fried onions and fresh coriander as garnishes, along with lemon slices.
