Traditional Gujarati Nankhatai Recipe To Pair With Your Evening Tea

By Garima Johar July 17, 2024

[{"selector":"#anim-b43e9873-ca88-491e-9390-1533c0906755 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.893712061674492%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-018a10b9-dd30-4bcf-9052-06b0ac3e23e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-60486f8d-2fb1-489f-861b-a20fe9c07a37","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The traditional Gujarati cookies, nankhatai, are melt-in-mouth delicacies that you can make at home. Be it to pair with your tea or a quick post-meal treat, nankhatai is perfect for all occasions.

Ingredients

[{"selector":"#anim-617676fd-b2f1-4db4-966a-0b7a9e4942fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-37712f46-65d0-4620-99b6-13a17c18c01d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23ddf0a5-87d8-4fb3-9a7a-045a183ef915","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72c21e66-489f-45c2-abe2-651b6ddb6e0d","keyframes":{"transform":["translate3d(0px, 161.47878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.25 cup maida 2 tablespoons sooji (semolina) ½ cup sugar ½ cup ghee ¼ teaspoon salt ½ teaspoon cardamom powder 2 teaspoons chopped nuts A few rose petals for garnishing

Step 1

[{"selector":"#anim-932f2de1-aafc-4274-8ad8-3951465ccdd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f10e6514-41a2-4201-9aff-e80ed4057c7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-872f02f6-b1e4-49e9-80a1-5444f26fe12f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f27917e-e6ae-4649-a82c-f1f75b416e42","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix maida and sooji together. Set aside.

Step 2

[{"selector":"#anim-1996ea7f-ee74-4c9c-9307-f5bf130a88be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53d16df1-2b22-43d8-b378-035b5ee756b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cabb9040-8ce8-4622-b06c-fb98446b43f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-923e3ade-53ad-48bf-b4f0-85fa8bd9d157","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix powdered sugar and ghee. Add cardamom powder and mix well.

Step 3

[{"selector":"#anim-08a70048-5772-4687-97ec-ef8bcb0302f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c3dff11-48a0-4269-ab0b-2e845770dcd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dacd7df2-cd82-4431-a150-d585c840e184","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a975a6a-dadc-4fce-81f9-066e93f4d099","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the flour mixture and knead a smooth dough.

Step 4

[{"selector":"#anim-9c61d0dd-1ac9-43ee-ba4b-31abb0650173 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.878503646299023%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a322575-c636-46e6-914c-49342091c42e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-021021e0-6d81-421a-b7a0-f4c8d3d9cbfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7865721e-dae2-4fb2-84fa-35eae82373a4","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions, roll them into balls and gently press them down with a fork.

Step 5

[{"selector":"#anim-5913174d-e13b-4c25-b31e-4e5645f579e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-836d924b-4746-41d9-a302-a20edfcced33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7c3caae-31c0-44da-9c45-95c56a031fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07b2f572-010e-4e10-a154-fe255067c2cc","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with chopped nuts and rose petals. Bake for about 15 minutes and serve.

[{"selector":"#anim-71f0fa56-6f02-4e51-8884-6d1e80686cdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More