By Yash Lakhan
May 31, 2024
Chunda is a traditional dish that originated in the state of Gujarat. It is a type of mango pickle or preserve that is combined with various spices and sweeteners. Chunda is one of the quintessential Gujarati pickles. Here's a recipe to try:
3 medium grated raw mangoes 1 ½ cups sugar 1 tsp salt 1 tsp red chilli powder 1 tsp cumin powder 1 tsp cardamom powder (optional) 1 tsp saffron strands (optional)
Add sugar to a skillet with grated mangoes. After ten to fifteen minutes, let it settle.
For 20 to 30 minutes, or until thickened, heat on medium while stirring.
Add saffron, cardamom, cumin, chilli powder, and salt. Add another two to three minutes of cooking.
Transfer to a jar once fully cool.