This high-protein porridge or beverage is widely available in Tamil Nadu. It can be consumed as a thick porridge or a loose beverage and is made with finger millet, but can also be made with bajra/kambu.
vidhyashomecooking.com
In Muslim homes, it's typical to break the fast with dates and the customary thari kanji, or semolina porridge - a conventional semolina dish that has been roasted. Its origins are tied to the iftar meal.
thebigsweettooth.com
This summertime favourite of Keralites is produced by blending diluted buttermilk with crushed bird's eye chilies, shallots, curry leaves, ginger, and salt.
Also known as panaka in Kannada, this summer drink is brewed with jaggery, dry ginger, and cardamom. It is frequently made during Ram Navami and Narasimha Jayanthi.
In the South, nannari (Indian sarsaparilla) extract is used to make this sherbet.Sherbet is a widely consumed beverage that may be created from any fruit or herb.
A beverage from Kerala, Aval milk is made with Aval, also known as poha or beaten rice flakes, ripe bananas, milk of any kind, and nuts.
taystit.co
Jigarthanda is a chilled beverage prepared from milk, almond pisin, khoya, and nannari root syrup, The name is made up of the Hindi words jigar and thanda, which mean "to cool the heart."
jilljilljigarthanda.com