Top Tips To Make The Softest Theplas
By Shireen Jamooji
Theplas are a much loved Gujarati snack staple, but it takes some skill to get the texture just right. Here are some ways you can make them flawlessly every time.
Top Tip #1
Skip adding besan and yoghurt to make the theplas last longer and stay fresh if taking them on a trip.
Top Tip #2
If you want the dough to be softer and last longer, add a few tablespoons of oil while preparing it.
Top Tip #3
To prolong the shelf life of theplas, allow them to cool completely before storing.
Top Tip #4
Theplas will stay fresh for 2-3 days at room temperature and up to 2 weeks in the fridge.
