Top Tips To Make The Best Theplas 

Top Tips To Make The Softest Theplas

Theplas are a much loved Gujarati snack staple, but it takes some skill to get the texture just right. Here are some ways you can make them flawlessly every time.

[{"selector":"#anim-3edb28ac-7433-432f-b264-5bb95e2ae297 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1bb318e8-6747-4758-afae-6cb1cff2518a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b8ebf22-2149-45e1-a890-a97b7edd1cc0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Top Tip #1

[{"selector":"#anim-3b1957ae-cb33-446a-9b55-ad9fc1ba8b03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a69a854-aee4-46b8-b4f0-c93201e70e8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37b12ab5-74fc-4ac5-8d5c-72957fccaac4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12f640dc-67ab-445f-aa28-8429f6c64422","keyframes":{"transform":["translate3d(0px, 206.41471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Skip adding besan and yoghurt to make the theplas last longer and stay fresh if taking them on a trip.

Top Tip #2

[{"selector":"#anim-b8f05078-ee7e-4f0a-aec4-2c7a3f90b56c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1d56742-588e-49a9-8d0d-04aa0c2785ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35b63861-0272-492e-b124-7a755b865351","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0948ad7d-28c0-409f-976d-5babd04c3382","keyframes":{"transform":["translate3d(0px, 206.41471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you want the dough to be softer and last longer, add a few tablespoons of oil while preparing it.

Top Tip #3

[{"selector":"#anim-715ee2b7-8448-4400-9d33-1eb5d4fa9825 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-591a33b1-3129-4e4b-b507-99fd91f9f3ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c70f840-87fc-4972-9126-da3486675c33","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-592b85f6-7f32-428c-83d1-d1317be9d76c","keyframes":{"transform":["translate3d(0px, 274.27698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To prolong the shelf life of theplas, allow them to cool completely before storing.

Top Tip #4

[{"selector":"#anim-572b3bb2-d7dc-4223-af86-cd04c391483b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b829ef1-24fa-4882-8c1e-d220ca888120","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2335835e-47fd-4ef7-bfae-f19897fb7120","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e12524c8-62fd-40c5-afc8-807bda6be256","keyframes":{"transform":["translate3d(0px, 274.27698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Theplas will stay fresh for 2-3 days at room temperature and up to 2 weeks in the fridge.

[{"selector":"#anim-2381869d-7ba8-4880-810f-243220617ff0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

Tooltip Click To Add Yours