By Vidushi Singh
Many of us only think about Gujarat when we're craving dhokla, khakhra, or the mouthwatering Gujarati Thali. Yet Gujarati cuisine is filled with more drooling dishes than that.
Named after the action which is used to make it. Made with chickpea flour and spices served with chutney.
It’s a savoury cake made over charcoal or in a pressure cooker. Made with fermented rice this taste amazing.
This cheat day breakfast is worth taste, the sweet jalebi and crunchy fafda is a perfect combination.
This great snack is made of flour and stuffed with any filling like lilva mixture (pigeon peas, green chilies, coriander and spices).
A sweet, salty, tangy, spicy shak made from tomatoes and sev is served with theplas or paranthas.
Gujarati meals are incomplete without this dish made up of spiced gram flour and jaggery enhanced with pakodas.
Commonly prepared by using rice flour wheat flour, nachani (ragi) flour, bajri flour and jowar flour. Nice soft and tasty snack.
Gujarati pakoda made up of gram flour and fenugreek leaves, is a special delicacy for holi festival.
Gujrati’s also eat non vegetarian food, this chicken is made up of traditional spices, drumsticks and potatoes. Quick & easy dish.
A traditional sweet dish made up of rice, milk sugar, cardamom, saffron and dried fruits. This traditional dish is a hit!