Top 8 Tips To Make Baisakhi Special Punjabi Mango Lassi

By Ranita Ray

PC:Aditi Akhawat@Pinterest

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Punjabi mango lassi is a delish and refreshing drink, perfect for hot summer days. During the festival of Baisakhi, a decadent meal would only be complete with a tumbler of mango lassi.       If you are wondering how to replicate the same richness of the Punjabi mango lassi recipe at home, here are 8 tips to help you

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Use Fresh Mangoes

The key to an excellent mango lassi is using fresh, ripe mangoes. Make sure to choose mangoes that are sweet and juicy.

Alphonso-Mango

Pick Mango Variant

While a few varieties of mangoes have neutral aroma and taste, variants such as Alphonso, Langda, Dasheri, and Gir Kesar have distinct flavours. Pick what interests you.

Dahi

Use Full-Fat Yoghurt

Full-fat yoghurt will give your lassi a creamy and rich texture. Avoid low-fat or non-fat yoghurt, as it will make your lassi thin and watery.

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Churn Yoghurt

Churn the yoghurt before to make a smooth and lumps-free Punjabi mango lassi. Use a wooden churner or a long-handle fork.

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Add Sugar To Taste

Mangoes are naturally sweet, but adding a little sugar will enhance your lassi's flavour. Start with a small amount and adjust to your liking.

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Use Cold Water

 Adding cold water to your lassi will make it more refreshing and help balance the sweetness of the mangoes.

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Blend Well

To get a smooth and creamy lassi, blend all the ingredients together until they are well combined.

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Mint Leaves

Adding a few fresh mint leaves to your lassi will give it a refreshing and aromatic flavour. You can use them as garnish as well.

Ingredients Lassi Mango and Turmeric, Indian Drink
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