By Heta Joshi
March 4, 2024
Bursting with enchanting aromas and dazzling flavours, seafood and pasta form a timeless combination. However, there over 200 pasta varieties, making it challenging to determine which pastas pair well with seafood. To resolve this challenge, here’s a list of pastas that are compatible with seafood.
Linguine has a thin structure which makes it ideal for seafood like clams, mussels, and shrimp. Savour this pasta dish with pesto or garlic butter sauce.
Fettuccine’s mild flavour combines wonderfully with many foods, including vegetables and seafood. Mix some shrimp with fettuccine in a creamy sauce and enjoy!
Spaghetti is a versatile pasta, pairing well with seafood like calamari and shrimp. Add seafood to the classic aglio e olio to infuse it with rich flavours.
Farfalle boasts a smooth texture and a bow-like shape. These qualities make it perfect for absorbing the luscious flavours of seafood like scallops and shrimp.
Orzo is a miniscule rice-like pasta that possesses a subtle flavour. It is typically combined with seafood like shrimp scampi and mussels to form an appetising meal.
Cavatappi’s corkscrew-like shape allows it to grasp large chunks of fish and shellfish without pulling them apart. Toss some scallops and crab meat in the pasta and enjoy!
Rigatoni is a tube-shaped pasta that pairs well with clams and mussels. The pasta’s structure enables it to absorb the powerful flavours of seafood to form an enriching dish.