By Krati Purwar
April 19, 2024
Smriti Irani, who is contesting the general elections 2024 from Amethi, Uttar Pradesh, is well-versed in popular Indian foods. In one of the past interviews, she challenged the interviewer to tell her the name of the city and the dish and the minister would get back with the best recommendation. Here are her favourite foods.
During an interview, Smriti Irani shared the recipe of moringa dal made with drumsticks and a choice of pulses. It is perfect for people struggling to manage lifestyle disorders.
The minister loves to gulp down pani puri. She cherishes the filling of the aloo and matar. Smriti Irani was spotted relishing the taste of spicy water that comes with pani puri.
During an interview, Smriti Irani shared that she often loves to try out a variety of paan, especially in New Delhi.
Thepla, a Gujarati staple, is Smriti Irani’s favourite. The Indian flatbread is considered a perfect carry-on when you are travelling. It tastes delicious with green chilli pickles.
The Union Minister is a foodie by heart and her preference for tikki says it all. She knows the streets and lanes of Indian cities where she can find the best tikki.
Mishti Doi is a Bengali dish made using curd and sugar/ jaggery. This timeless classic delight is a part of many festivities and gatherings.
Dahi bhindi is another homemade dish that the minister likes. She calls it a part of a comfort meal. It is lightweight, pairs well with rice, and has an easy recipe.