By Deepali Verma
September 1, 2024
Paneer, a staple in many Indian dishes, needs proper storage to maintain its freshness and texture. Here are five effective ways to store paneer and keep it soft.
Wrap paneer in a damp muslin cloth and store it in the refrigerator. This keeps it moist and fresh.
Submerge paneer in water in an airtight container in the fridge to retain its softness.
Cut paneer into cubes, place it in a zip-lock bag, and freeze for up to a month.
Store paneer in its whey to maintain its moisture and softness.
Vacuum-seal paneer to extend its shelf life while keeping it fresh.