By Deepali Verma
October 5, 2024
When it comes to baking, using the right type of chocolate can make all the difference in flavour and texture. Here are five types of chocolates that bakers commonly use to create delicious treats.
Rich in cocoa and low in sugar, dark chocolate is ideal for desserts that require an intense, bittersweet flavour.
Sweeter and creamier than dark chocolate, milk chocolate adds a mild, smooth sweetness to baked goods like cookies and brownies.
Made from cocoa butter, white chocolate has a rich, creamy texture that complements fruit-based or vanilla-flavoured bakes.
Often used in cookies, this chocolate strikes a balance between dark and milk chocolate, offering a slightly sweet yet rich flavour.
Essential for cakes and brownies, cocoa powder adds a deep chocolate flavour without additional fat.