vawrf

Top 10 Vegetarian Foods That Have More Protein Than Egg

By Tarishi Shrivastava

May 14, 2024

Logo_96X96_transparent (1)
Hand,Holding,A,Dish,Of,Balanced,Colorful,Fruits,And,Vegetables

Eggs are a well-known source of protein but several vegetarian foods are also rich sources of protein. Here's a list of the top 10 vegetarian foods that offer more protein than eggs.

Raw,White,Organic,Extra,Firm,Tofu,Made,With,Soy,Beans
Logo_96X96_transparent (1)

Tofu

A versatile soy-based product that contains around 10 grams of protein per 100 grams.

Sliced_tempeh

Tempeh

Made from fermented soybeans, tempeh provides approximately 19 grams of protein per 100 grams.

Seitan_slices_3-min

Seitan

Also known as wheat meat, seitan boasts a remarkable 25 grams of protein per 100 grams.

istockphoto-493651042-612x612

Lentils

With around 9 grams of protein per cooked half cup, lentils are a nutritious legume choice.

cooked-chickpeas-bowl (1)

Chickpeas 

A staple in many cuisines, chickpeas offer about 8 grams of protein per cooked half cup.

Healthy,Vegan,Falafel,,Edamame,,Avocado,,Strawberry,,Potato,And,Brown,Rice

Edamame

These young soybeans pack around 11 grams of protein per cooked half cup.

top-view-quinoa-with-wooden-spoon

Quinoa

A complete protein source, quinoa contains about 8 grams of protein per cooked cup.

greek-yoghurt_144627-27070

Greek Yoghurt

A dairy option, Greek yoghurt provides roughly 17 grams of protein per 6-ounce serving.

c

Cottage Cheese

Another dairy choice, cottage cheese offers approximately 14 grams of protein per half cup.

Hemp Seeds 

These seeds deliver about 10 grams of protein per 3 tablespoons and are rich in essential fatty acids.