By Deepali Verma
April 12, 2024
Pizza is a classic that is adored all over the world, and these top 10 pizzas display the many flavours and styles that are celebrated all over the world.
The ingredients of this pizza—which originates from Naples, Italy—include a robust dough, mozzarella cheese, fresh basil, extra virgin olive oil, and San Marzano tomatoes. The simplicity emphasises how high-quality the ingredients are.
The Margherita pizza is another traditional Naples dish that includes mozzarella, fresh basil, olive oil, tomatoes, and the Neapolitan sauce. By displaying the colours of the Italian flag, it was supposedly made to celebrate Queen Margherita of Italy.
This pizza has its roots in Naples and is famous for its particular flavour and texture because of its deep-fried crust. It is then topped with sauce and cheese.
The fillings of this Italian-style folded pizza—cheese, tomato sauce, and a variety of meats and veggies—are contained in a pocket of dough.
The square pizza Alla Palla is a Rome, Italy speciality; it has a crispy crust and a light, airy inside since it is baked in a rectangle pan.
A staple of New Haven,USA Apizza features a thin crust with a charred, crispy exterior, topped with a simple tomato sauce, mozzarella, and toppings like clams or bacon.
Pepperoni pizza, a traditional American staple, is topped with slices of spicy pepperoni sausage and melted mozzarella cheese over a thick crust.
New York-style pizza is noted for its diverse toppings and substantial cheese-to-sauce ratio; it is also known for its big, thin, and foldable slices.
A Neapolitan street food delicacy, Pizza Fritta is deep-fried until golden brown, then stuffed with ingredients like ricotta, salami, and mozzarella, creating a crispy and indulgent treat.