By Vidushi Singh
Indian mithai are made with milk, sugar, wheat, and almonds and are renowned for their robust flavours and distinctive ingredients. They are available in a range of colours, textures, and flavours.
A soft and spongy milk-based ball soaked in a sugar syrup that is flavored with rose water or cardamom.
A soft and spongy ball made from chenna and soaked in a sugar syrup. It is known for its light and refreshing taste.
A popular sweet made from deep-fried maida flour and soaked in a sugar syrup. It has a crisp exterior and a juicy interior.
A dense and sweet fudge-like sweet made from condensed milk, sugar, and ground nuts or coconut.
A small round sweet made from flour, sugar, and ghee, and can include nuts or dried fruits.
A diamond-shaped sweet made from cashew nuts and sugar. It is known for its rich, nutty flavor.
A sweet made from chenna (cottage cheese), sugar, and flavored with cardamom or saffron.
A sweet made from condensed milk and sugar, often flavored with cardamom or saffron.
A sweet dumpling made from rice flour or wheat flour, filled with sweet coconut or jaggery.
A sweet pudding made from semolina, flour, or carrots, and sweetened with sugar and flavored with cardamom, saffron, or rose water.