By Vidushi Singh
India's central Indian city of Bhopal is renowned for its vibrant food and voluminous culture.
Poha, a favourite breakfast option in Bhopal, is a mixture of onions, tomatoes, peanuts, and spices that is served with sweet and crunchy jalebis.
Yoghurt, cream, and delicious spices are used to create a thick and flavorful lamb or goat curry. It frequently comes with rice or naan.
The biryanis of Bhopal are renowned for their flavorful basmati rice, meat, and a variety of spices.
A deep-fried maida puri with onions and tamarind pulp is served with Chana Dal, which has been cooked.
Paan, a delicacy unique to Bhopal, is a betel leaf stuffed with a variety of ingredients, including coconut, jam made from sweetened rose petals and fennel seeds.
A well-known Kashmiri dish that is a mainstay of Bhopal cuisine. Using a combination of spices, including cinnamon, cardamom, and cloves, it is a fragrant lamb curry.
Bafla, a type of wheat-based bread, is frequently served with dal and ghee (clarified butter). It is a common ingredient in Bhopal cuisine.
Shami Kebab, Galouti Kebab, and Boti Kebab are just a few of the many types of kebabs that are popular in Bhopal. They are frequently offered as snacks or appetisers.
Dahi bada is a well-known street snack in Bhopal made of fried lentil dumplings that are covered in yoghurt, tamarind chutney, coriander leaves, and spices.
A dish that combines grated corn with a number of spices, including cumin, coriander and chilli powder, to create a sweet and spiciness. In Bhopal, it is a well-liked street snack.