By Vidushi Singh
One of India's numerous fascinating locations is Rajasthan. It's a genuinely one-of-a-kind holiday experience with its stunning palaces, magnificent environment, and rich history.
Signature dish, baati is hard bread cooked and served with lentil, choorma is the mixture crushed and cooked in ghee and jaggery.
Gram flour dumplings are used to make this curry, which also includes a tangy gravy composed of tomato, buttermilk, and spices.
Laal maans is a mutton curry cooked in yogurt and typical Rajasthani spices especially red chili.
Ker is a wild berry, and sangri is Long bean cooked with spices and served with rotis.
Yoghurt gravy is being prepared with gramme flour, chilli powder, turmeric, and chopped coriander leaves, roasted papads.
Lasun ki chutney, a garlic dip made with garlic, red chilli powder, lime juice, jaggery, and handmade butter, is served with bajra roti.
This is a thick broth produced from heated and fermented buttermilk and millet (bajra) flour.
One of the famous snacks, which contains a deep-fried whole wheat pastry stuffed with fried onions and other spices.
This Rajwadi thali contains daal, bati, churma, kheer & sangri, gatte ki sabzi and other typical Rajasthani dishes.
A tradition festive dish primarily made of all-purpose flour and soaked in sugar syrup, it is shaped like a disc.