By Vidushi Singh
Bihar is thought to be the region of sacred soil that produced the first crop ever because it is the location where the origins of civilisation have been discovered.
The dish of Bihar, Litti Chokha is a smoky flavored wheat ball filled with sattu and served with potato and grilled eggplant bharta.
Sattu is a superfood full of nutrients. It is made of gram and can be replicated into a sweet and salty dish.
Kadhi is the most common dish in India made of sour curd and gram flour pakoras makes it even more delicious.
Chana Ghugni is prepared from chickpeas and chana which is a very healthy and lip-smacking mid-day snack..
A flowery shaped wheat dumpling simmered in a lentil based soup. Served with raita and salad makes it more scrumptious.
The smoky and tender Mutton Kebabs in Bihar are a blend of mild spices, meat filets, and raw papaya infused with mustard oil.
Bihar's Chicken Korma is made by the infusion of freshly grounded spices and flavor of mustard oil gives a delectable taste.
Malpua is a pancake made of flour, milk and mashed bananas that are deep-fried and dunked in sugar syrup.
Khaja is a crispy dessert with multiple layers and has a wafery crunch which is similar to Baklava.
Parwal ki mithai is a festival dish of Bihar made by stuffing khoya in Parwal that makes it both tasty and healthy.