Tomato Onion Raita: Tangy And Crunchy Side
By Niveditha Kalyanaraman
September 29th, 2023
Image Credit: Unsplash
Tomato onion raita is simple flavored yogurt that is topped with finely chopped onion and tomatoes. Raita plays a very important role when served with spiced rice dishes. It helps to neutralise the heat of spices and is a much relished side dish. Here's the recipe for tomato onion raita.
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Ingredients
1 cup whisked curd/ yoghurt Finely chopped onion Finely chopped tomato Few coriander leaves finely chopped Salt as per the taste Water to maintain the consistency (optional)
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Step 1
Finely chop the onions and tomato. Also take 1 cup of curd and whisk it. In a bowl, add onion and tomato. Mix them well and add the whisked curd and give a rough mix.
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Step 2
Add salt as per your taste. Add finely chopped coriander leaves and mix it. Garnish the raita with coriander leaves and serve with biriyani, paratha or pulao.
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Serving
Serve with biriyani, paratha or pulao.
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