By Devi Poojari
July 17, 2023
Perfect for days when you need to rustle up a quick breakfast in-between the Monday rush, this plant-based breakfast option is nutritious and high on taste.
100 grams tofu, grated 7-8 mushrooms, sliced ½ onion, chopped 2 green chillies, chopped ½ tomato, chopped ½ teaspoon turmeric powder 1 teaspoon red chilli flakes 2 cloves garlic, minced 1 tablespoon vegetable oil Salt and pepper, to taste
Heat the oil in a pan and sauté the onions and garlic, until aromatic and lightly browned.
Add the green chillies, followed by the tomatoes and cook until mushy.
To this, add the spices and the sliced mushrooms and cook until the liquid from the mushrooms has evaporated completely.
Season with salt and pepper before tipping in the tofu and stirring well to combine.
Sprinkle a teaspoon or two of water and let everything cook with a lid on, for 3-4 minutes. Serve warm with toast.