By Shireen Jamooji
While hummus is a beloved and popular dip on mezze platters, there's a world of diverse flavours and textures to explore. Here are six delicious mezze dips that offer a delightful departure from the traditional hummus.
Made from roasted eggplant, onions, tomatoes, peppers, garlic, and lemon juice, this smoky dip is a luscious addition to any mezze spread.
A vibrant blend of roasted red peppers, walnuts, pomegranate molasses, and spices, Muhammara brings a tangy and slightly sweet kick to your platter.
A refreshing Greek dip featuring yoghurt, cucumber, garlic, and dill, Tzatziki offers a cool and creamy complement to your other mezze delights.
A strained yoghourt cheese with a creamy texture and tangy flavour, Labneh is often drizzled with olive oil and sprinkled with herbs, making it a delightful dip for pita bread.
Similar to Baba Ganoush, Moutabal is a Lebanese dip that combines eggplant, tahini, lemon juice, and garlic. It offers a rich and velvety texture with a hint of smokiness.
A Lebanese garlic dip, Toum is a creamy emulsion of garlic, lemon juice, and oil. Its intense garlic flavour and silky texture make it a bold and addictive addition to your mezze platter.