Tired Of Hummus? Try These 6 Alternative Mezze Dips

[{"selector":"#anim-83074320-7f2c-4e2e-81c5-8c3372d6caa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-848058b0-5950-458c-b0c0-a3225424f0ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8e4638a4-b2ec-4eff-bf02-9e9dead3400f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] While hummus is a beloved and popular dip on mezze platters, there's a world of diverse flavours and textures to explore. Here are six delicious mezze dips that offer a delightful departure from the traditional hummus.

Baba Ganoush

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Muhammara

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Tzatziki

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Labneh

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Mouttabal

[{"selector":"#anim-62c848db-eb84-45ad-a48f-73cd7f0a0db7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73011796-eba5-4550-98c0-444788961301","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d7faa18-0c2f-4f82-973c-fa753756708b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df0d6ca9-6c5e-477b-932b-9f3608f0f828","keyframes":{"transform":["translate3d(0px, 132.51263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Similar to Baba Ganoush, Moutabal is a Lebanese dip that combines eggplant, tahini, lemon juice, and garlic. It offers a rich and velvety texture with a hint of smokiness.

Toum

[{"selector":"#anim-dc01e55a-fec6-4d70-96ce-239c200f2e91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.964135887914686%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a7d57a8-47ab-4f1b-8afc-cfbf0972a917","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65542570-0813-4dad-80c4-1f5d7e60a20a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be1bd8aa-11c3-4a45-a384-5fa34ab4d90d","keyframes":{"transform":["translate3d(0px, 132.51263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Lebanese garlic dip, Toum is a creamy emulsion of garlic, lemon juice, and oil. Its intense garlic flavour and silky texture make it a bold and addictive addition to your mezze platter.

[{"selector":"#anim-4281d230-8c5f-462d-9885-fca004954d0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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