By Smriti Dey
October 15, 2024
Old lauki ki sabji is not the first thing in your mind when you cook lunch or dinner because no one likes it. But Lauki can be made out in other delicious ways, such as lauki kofta, which can be one of your favourites in the household.
1 large lauki grated 1/4 cup gram flour (besan) 1/4 cup breadcrumbs 1/4 teaspoon red chilli powder 1/4 teaspoon cumin seeds 1/4 teaspoon garam masala Salt to taste Oil for frying 1 cup tomato sauce 1/2 cup water 1/4 teaspoon garam masala 1/4 teaspoon red chilli powder 1 tablespoon butter
Combine grated lauki, gram flour, breadcrumbs, red chilli powder, cumin seeds, garam masala, and salt. Mix well to form a kofta and fry.
Add tomato sauce, water, garam masala, and red chilli powder.
Add the fried kofta balls to the gravy and simmer. Serve.