By Shireen Jamooji
July 4, 2023
Preparing dinner can be time-consuming, but with a few clever hacks, you can make the process quicker and more efficient. Here are 10 tips to help you save time in the kitchen without compromising on taste.
Plan your meals in advance and create a weekly menu to streamline your cooking process.
Invest in a good quality knives to make chopping and slicing ingredients faster and safer.
Use a slow cooker or pressure cooker to effortlessly cook delicious meals while you attend to other tasks.
Utilise pre-cut or frozen vegetables to skip the time-consuming task of chopping and peeling.
Opt for one-pot or sheet pan meals that minimise clean-up and reduce cooking time.
Prepare and measure ingredients beforehand, so they're ready to use when you start cooking.
Utilise kitchen gadgets like food processors, blenders, and immersion blenders to speed up chopping and blending tasks.
Use a double boiler or a microwave for quick and easy melting or reheating of sauces, butter, or chocolate.
Clean as you go by washing dishes, wiping counters, and putting away ingredients during cooking intervals.
Make larger portions and freeze leftovers in individual portions for quick and convenient meals on busy days.