By Vidushi Singh
Nothing compares to the flavour of a fresh lemon. The kitchen is brightened by its brilliance, and nicely pairs with the toppings.
Use drawers to store lemons in the fridge as opening the air vents results in more airflow, creating a low-humidity environment.
Lemons could be kept juicy and fresh for up to four weeks by placing them in a zip-top bag with 1/4 cup of water.
To stop your lemons from becoming dry and hard. Yet, moisture can be trapped by plastic bags, hastening the deterioration of the lemons.
Lemons are also ethylene-sensitive. They should never be kept next to fruits that generate ethylene, such as apricots, apples, bananas, etc.
Just pour the juice into ice cube trays, let them freeze, then remove and place in a covered container to keep.
Lemon wedges and slices should be kept in a sealed container and used within a week if you want to store them.