By Tarishi Shrivastava
July 26, 2024
An aromatic dish that is part of South Indian cuisine, tomato rice is a simple yet delicious dish that is easy to make but difficult to perfect. The detail lies in balancing the taste and texture. Here are some tips to make the perfect tomato rice at home:
Cooking the rice properly, using long-grain rice. Rise to remove excess starch and cook with the right amount of water.
The key is to give this dish a rich and tangy taste. Use big red and juicy ripe tomatoes for the proper taste.
Use spices like mustard seeds, curry leaves and green chillies. Add turmeric and sugar to balance the acidity.
Cooking on the right flame so that the rice does not go mushy. Start with a medium flame to saute, then simmer to add the rice.
Garnishing improves both the presentation and flavour of the dish. Fresh coriander leaves, roasted cashews and a pinch of lemon juice.