By Deepali Verma
Focus on flavorful marinating, cooking to crispy tenderness, and resting for juicy results while preparing chicken drumsticks.
Marinate drumsticks for improved flavour.
For more consistent cooking, preheat the oven or grill.
Season to taste with a generous amount of herbs and spices.
Bake or grill until the topping becomes golden and crispy.
Before serving, let the dish rest for a few minutes.
Applying a sauce or glaze on the surface of the meat will enhance the flavour.
To ensure that they brown evenly, turn the drumsticks over halfway through the cooking process.