Tips To Make The Perfect Tandoori Chicken At Home

[{"selector":"#anim-b121fc8c-bd40-4326-b8cc-c19ae66683dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a6bffb1-27a4-4c18-9108-404c0c2b8539","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f1651c8-03af-4779-b07a-fb7c06fb31bb","keyframes":{"transform":["translate3d(0px, 212.54320%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tandoori Chicken is an all-time favourite snack all over India. But did you know that you can get restaurant-level results at home too? Here’s how.

Marinate

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Spice Evenly

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Perfect Temperature

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Use Skewers

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Baste Throughout

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Let It Rest

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