Tips To Make The Perfect Parathas
By Tanisha Salwan
Kneading Right
Using lukewarm water while kneading can make parathas softer.
Ghee Is The Key
Adding ghee in the dough can make parathas soft and also lend a great aroma.
Adding Milk
A dadi-nani nuskha to make soft parathas is adding milk or curd.
Rolling Parathas
Rolling parathas should start from edges with light hands.
Right Flame
Parathas should be cooked on right flame to prevent from burning.
