By Tanisha Salwan
Using lukewarm water while kneading can make parathas softer.
Adding ghee in the dough can make parathas soft and also lend a great aroma.
A dadi-nani nuskha to make soft parathas is adding milk or curd.
Rolling parathas should start from edges with light hands.
Parathas should be cooked on right flame to prevent from burning.