Tips To Make The Perfect Mishti Doi At Home

[{"selector":"#anim-6c8fc8f7-6d97-44df-b8c5-c6d2a8563a32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b8b4dd47-6fef-4011-9c41-7a8e660d6b08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-47003163-ab77-470e-9250-ef0180f20649","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mishti doi is a very famous Bengali dessert. Its just the right amount of sweet, creamy and one bite is never enough. Use our tips and make this sweet at home perfectly.

Tip 1

[{"selector":"#anim-d87e7c53-0a11-4570-b7c3-ffc7e9c815c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4452e37e-5852-4a18-95da-4334c2d24616","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2606b2e2-b982-4d69-91af-a601468724b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-715b24d0-39d1-4108-a905-ee8ed6a086b0","keyframes":{"transform":["translate3d(0px, 276.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Always use full fat milk to make the doi. It makes the mishti doi creamier.

Tip 2

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Tip 3

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Tip 4

[{"selector":"#anim-90a66e1b-25ff-480e-8804-516c268a63f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3a466147-2424-439a-a3d6-0d6f86a94685","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c6293c-f77e-4fc9-aafb-ad4d4b318157","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49946d2e-b6df-4d48-99f8-e37b85b45927","keyframes":{"transform":["translate3d(0px, 276.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the curd after 8-9 hours when it is set, only to serve it chilled!

[{"selector":"#anim-a9e9065d-ae69-449b-8e9d-6d19583cacb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.004688250556732%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More