Tips To Make The Perfect Idli-Dosa Batter

[{"selector":"#anim-a95c159a-f78a-44aa-a377-0c8c98e92104 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b27d1677-3cd3-47e9-856f-723e3677bd0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-df4dcd61-5ac1-45cb-9710-e2a95b1806c9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Idli and dosa are 2 of the most popular breakfast options, be it South India or North India. If you are thinking of making them at home, we have some tips for you to get the batter right.

Tip 1

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Tip 2

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Tip 3

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Tip 4

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[{"selector":"#anim-58ab9f7c-8c8a-4475-952d-a85a9ad11087 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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