By Risha Ganguly
Shorba is a comforting Indian soup delicacy that can be made with various ingredients and enjoyed in different flavours. Here are some tips to make shorba at home.
Choose seasonal ingredients that you like. Add meat to your shorba for extra protein.
Thicken your soup with things like cashew paste to make it more filling.
To add proper Desi touch, put a nice chilli and cumin tadka and enjoy your flavourful shorba.
Use cream or coconut milk to make the texture more pleasing and rich.
Do add your favourite greens to the shorba to make it healthier and a complete meal.