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Tips To Make Perfect Gulab Jamun At Home

By Nikita Toppo

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Planning to make gulab jamun at home? Master with these tips. 

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Frying Temperature

While frying always keep a check on the temperature of ghee, it should be low to medium at first then increase it gradually as the colour changes.

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Shaping

Make sure there are no cracks in the gulab jamun while shaping. Even a little crack can break them into pieces while frying.

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Get The Dough Right

The dough of gulab jamun should not be too dry or too sticky and also without any lumps.

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Corn Flour Is The Key

Add a pinch of corn flour or baking powder while kneading the dough to get the desired result.

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Sugar Syrup

Preparing sugar syrup takes time, therefore do not rush and keep an eye on it while making so that it doesn’t thicken.

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