Tips To Make Perfect Dosa At Home

By Risha Ganguly

If you too are a dosa lover and want to make perfectly crispy dosas at home, here are some tips that you can use.

Tip 1

Soak the rice and dal separately.

Tip 2

Try to soak the rice and dal at least overnight.

Tip 3

If you want a more crispy dosa, add more oil.

Tip 4

Put he batter in the centre and spread it to the sides gently.

Tip 5

Let your batter come to room temperature before making the dosa.

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