By Nikita Toppo
Planning to treat your family with dal makhani for dinner? Follow these tips to make it more delicious.
Soaking lentils overnight will not only reduce your cooking time but will also make it easier to digest.
The flavours obtained from adding roasted whole spices into the dal gives it an amazing aroma and taste.
Do not rush while making dal makhani, as cooking on low flame allows the flavours to meld properly with each other.
You can use any dal which is available with you but the texture and flavour of urad dal gives the most authentic dal makhani.
Be it cream or butter, do not be stingy. Add both of them in generous amount for better taste.
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