Tips To Make Perfect Bhature At Home
By Nikita Toppo
Face difficulty in making soft and fluffy bhature? Follow these tips to master it.
For Instant Fermentation
If you have an instant craving for bhature, you can add 7-8 slices of bread to the dough while kneading it instead of fermenting overnight.
Kneading The Dough
Always add curd while kneading the dough to make softer bhaturas.
Add Some Filling
To make your bhatura softer and smoother, add some mashed paneer or boiled potatoes while rolling it.
Heat Oil Properly
Before frying bhatura make sure the oil is heated properly and also fry it evenly from both the sides.
Add Semolina
Mix some semolina while kneading the dough to make your bhatura crispy.
