By Risha Ganguly
There is a huge variety of breads that Indians consume. From roti to naan to paratha, we have amazing bread options. Let us see specific tips to make dough for those breads..
Ferment the dough with curd and use a lot of oil while kneading it to get the dough right.
Use thick yogurt and the correct amount of yeast to make the naan fluffy.
Let the dough rest at least for half an our before rolling it into theplas.
If you want your rotis to turn out really soft, add milk or lukewarm water to wheat and knead the dough.
Let the stuffing completely cool down and reach room temperature before filling the paratha dough.
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