By Deepali Verma
Modern kitchen technologies, like the microwave, make cooking easier. If you frequently use a microwave, it's important to be aware of all the risks and how to avoid them.
The user manual's instructions include suggested operating methods and safety measures.
Incompatible containers can result in undercooking and uneven cooking, and they can even catch fire and harm the microwave.
Do not microwave super heated water. Water is "super-heated" when it is heated over its boiling point without beginning to boil.
Regularly check your microwave for leaks of any kind. Keep an eye out for any strange gas eruptions or microwave odours.