Tips To Bake The Perfect Fruitcake 

[{"selector":"#anim-0be54437-6ea0-4b81-985c-187a33ee1879 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b08be769-4cee-4904-b611-271cf8271e6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a7979e0-284c-41ef-80b9-246e84fff664","keyframes":{"transform":["translate3d(0px, 251.91795%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fruitcake is an all-time favourite when it comes to a dessert that is palatable and rich in the goodness of nuts and dried fruits. Note these tips to get it baked to perfection.

[{"selector":"#anim-61e28a06-5960-4af3-9e6a-81142ae9fd97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc755951-f4d5-4dd4-a37d-5572729e8d51","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03212900-79d2-4039-86f9-d04a852622e6","keyframes":{"transform":["translate3d(0px, 165.85646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Before you add your dried fruit and nuts to the batter, coat them in flour first to ensure they do not sink to the bottom.

[{"selector":"#anim-6a20c960-a96c-447f-bddc-b9a653e84d6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93a2dc33-b5a0-4d63-9944-14a14fca918f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d17e64-5ca2-4a49-81ed-6abf69a68df7","keyframes":{"transform":["translate3d(0px, 165.85646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are not a fan of traditional dried fruits, swap them with raisins, cranberries, figs, and dates.

[{"selector":"#anim-66e2ded2-e799-4f2b-bc6e-d7f844159c91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-453c61b6-0ba7-412f-87b2-f5013291dc97","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c7a77fe-98a6-4fc2-ac81-1aff3093bbf8","keyframes":{"transform":["translate3d(0px, 165.85646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Experiment with flavours, and for that, let the versatile cinnamon and ginger seasonings do wonders.

[{"selector":"#anim-02120769-2255-476b-910f-8a99be6e72df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93ba2fb6-e11b-468a-8bf3-dd71f9d7f918","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fd3c382-07ec-4725-a635-346d6ef73e66","keyframes":{"transform":["translate3d(0px, 165.85646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill only two-thirds of the tin with batter to avoid any spillage and also get the baking right.

[{"selector":"#anim-4df412b0-fbde-4551-994b-f728e3e02c22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13dcc319-48b0-487a-aaa3-95a05d8f749e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ef572f9-1d58-44b9-8afa-fa638612707b","keyframes":{"transform":["translate3d(0px, 138.22749%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baking cakes at lower temperatures ensure that they will cook evenly without losing their moisture. Hence the temperature should always be somewhere between 120 to 190 degrees.

[{"selector":"#anim-b0ef2b73-5fa0-4673-9d2d-ff3a1dbcf2ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd552dd4-25a3-47b5-b695-4eda013b84ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca40833a-5bb4-404d-8f09-ba76f5f2c685","keyframes":{"transform":["translate3d(0px, 338.66055%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c85f0d2-cb92-4ed2-a333-2e522d2553ea","keyframes":[{"offset":0,"transform":"translate3d(0, -2181.36251%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -613.3991378119999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -208.538255956%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -78.310914109%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -34.029255156%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] You can add some applesauce to the batter to make the cake more flavourful and moist. Click For More

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