By Risha Ganguly
The most important tip is to use the right yeast and then store it properly.
Mix and match and try baking with various flours to get your bread right.
Kneading the dough is key. Avoid over or under kneading your dough.
The bread dough should be sticky to make fluffier breads. So, use less quantity of flour than you think you need.
Salt is very important to mediate the yeast and for crust formation. Remember to add salt in right quantities.